“On Friday Nov 7, the legendary WhoopemUp Cafe is back serving hot beef po boys. Text for pre order 509-386-2448 @marginaliawinery will also be on site serving his scientifically engineered wine and selling bottles. Special southern/fall inspired cocktail menu. A fresh fig, mandarin peel whiskey sour of sorts sounds like a good idea.

For Saturday Nov 8, we are bringing back our Seattle connection @cocina_barelas for New Mexican style street tacos. Dayton’s own @dumasstation will serving pours. I’m introducing a hand bottled red wine and whiskey based cocktail featuring Dumas Station Cow Catcher. Maybe throw in a fresh beet margarita to pair with the tacos and a Dayton Sour to round matters out.”