The Bobcat Room is hosting Chef Val for a Very Italian Sunday Dinner on March 8 from 5 to 9pm. Enjoy a 3-course meal for $45 per person.
First course Basil Strata with Lemony Baby Arugula Salad
Second course Chicken Cacciatore with Polenta Cake.
Don’t forget the homemade Garlic Focaccia
Top it off with Zabaglione with Balsamic Strawberries and Rosemary Biscotti
As always, The Bobcat Room will have a special event menu featuring the freshest & most innovative libations.
Reservations required; text only 509-386-2448. Seating available starting at 5 until 7:30pm. Takeout is also available by reservation.
Buon appetito!
Events
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Earlier Event: March 7
ART TALK @ ROYAL BLOCK
Later Event: March 13
ST PATRICK'S DINNER @ TOWN HALL